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  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4

Enjoy this creamy tomato soup made ready in just 10 minutes – a no-fuss dinner! MORE+ LESS-

Ingredients

2
cans (10.75 oz.) condensed tomato soup
1/2
to 1 cup nonfat plain yogurt
3/4
cup water
1/2
cup half-and-half
1
teaspoon dried dill

Steps

Hide Images
  • 1
    In medium saucepan, combine all ingredients.
  • 2
    Cook over medium heat, stirring occasionally, until thoroughly heated. (Do not boil because it may curdle.)

Expert Tips

  • There is a range for the amount of yogurt so you can use the amount that suits your taste. The greater the amount of yogurt you use, the tangier the soup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Cholesterol
10mg
0%
Sodium
940mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Sugars
12g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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