Tomato, Basil and Cheese Sticks

  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 12

Ingredients

12
toothpicks (2 1/2 inch)
12
grape tomatoes
12
small fresh basil leaves
3
pieces (1 oz each) mozzarella string cheese, each cut into 4 pieces
1/4
cup Italian dressing

Steps

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  • 1
    Onto each toothpick, thread 1 tomato, 1 basil leaf and 1 piece of cheese; place on serving plate.
  • 2
    Just before serving, drizzle kabobs with dressing.

Notes









Tips

Expert Tips

  • These appetizers can be assembled the day ahead. Cover and refrigerate. Drizzle with dressing just before serving.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Kabob
Calories
50
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
85mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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