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Tomato and Zucchini Casserole

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Tomato and Zucchini Casserole
  • Prep 25 min
  • Total 60 min
  • Ingredients 11
  • Servings 8
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Use up extra garden veggies to make this zucchini casserole. It's packed full of fresh summer flavors and it comes together in four easy steps. Wondering how to make zucchini casserole? Sauté your zucchini, then combine with tomatoes and basil in a baking dish. Top off your zucchini and tomato casserole with a crispy Parmesan and breadcrumb topping. Then bake and enjoy!
Updated May 13, 2021

Ingredients

  • 2 tablespoons olive oil
  • 2 lb medium zucchini, halved lengthwise and cut into 1/2-inch slices (about 7 cups)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons finely chopped garlic
  • 1 cup grape tomatoes, halved
  • 1/4 cup chopped fresh basil leaves
  • 1 cup shredded Italian cheese blend (4 oz)
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • Additional chopped fresh basil leaves

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add zucchini, salt and pepper; cook 7 to 10 minutes, stirring frequently, until crisp tender. Stir in garlic; cook 30 to 60 seconds or until fragrant. Remove from heat.
  • 3
    Add tomatoes and 1/4 cup basil to zucchini mixture, stirring to combine; transfer to baking dish. Top with Italian cheese blend.
  • 4
    In small bowl, mix bread crumbs, Parmesan cheese and remaining 1 tablespoon olive oil. Sprinkle on top of shredded cheese layer in baking dish. Bake 30 to 35 minutes or until cheese is melted and vegetables are tender. Top with additional chopped fresh basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Zucchini and tomatoes will water out a little during baking, which is completely normal.
  • tip 2
    Serve your baked zucchini and tomato casserole with grilled pork chops or chicken breasts for a great summer meal.
  • tip 3
    Like a little heat? Add 1/4 teaspoon red pepper flakes to the breadcrumb mixture.

Nutrition Information

140 Calories, 8g Total Fat, 6g Protein, 10g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
420mg
17%
Potassium
370mg
11%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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