Tomato and Mozzarella Cheese Salad

  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 10
  • Servings 6

Ingredients

DRESSING

1/3
cup white wine vinegar
3
tablespoons olive or vegetable oil
1
teaspoon sugar
1/2
teaspoon dried basil leaves
1/4
teaspoon salt
1/2
teaspoon lemon juice

SALAD

1
medium Vidalia or other sweet onion, thinly sliced
2
medium tomatoes, sliced
4
oz. mozzarella cheese, thinly sliced
2
tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    In small bowl, combine all dressing ingredients; blend well. Place onion slices in 8-inch square (2-quart) baking dish; pour dressing over onion. Cover; refrigerate at least 2 hours or until serving time.
  • 2
    Remove onion from dressing. Arrange onion, tomatoes and cheese on serving platter or 6 individual salad plates. Spoon dressing over salad. Sprinkle with parsley.

Notes









Tips

Expert Tips

Vidalia onions are naturally sweet. Marinating them in this recipe mellows the flavor further and adds subtle onion nuances to the dressing.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
130
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
190mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved