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Tomato and Feta Salad

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Tomato and Feta Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 6
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Looking for a 15-minute side dish recipe? Then check out this cheesy vegetable salad that’s made easily in just two steps!
Updated Dec 9, 2010

Ingredients

  • 2 large tomatoes, cut into 12 slices
  • 12 thin slices cucumber
  • 2 oz. (1/2 cup) crumbled feta cheese
  • 2 tablespoons sliced pitted kalamata or ripe olives
  • 1/4 cup purchased Greek vinaigrette salad dressing
  • 2 tablespoons chopped fresh oregano or parsley

Steps

  • 1
    Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice.
  • 2
    Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing. Sprinkle with oregano.

Nutrition Information

90 Calories, 7g Total Fat, 2g Protein, 5g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
24%
24%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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