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Tomato and Feta Salad

Tomato and Feta Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 6
Looking for a 15-minute side dish recipe? Then check out this cheesy vegetable salad that’s made easily in just two steps!
Updated December 9, 2010

Ingredients

  • 2 large tomatoes, cut into 12 slices
  • 12 thin slices cucumber
  • 2 oz. (1/2 cup) crumbled feta cheese
  • 2 tablespoons sliced pitted kalamata or ripe olives
  • 1/4 cup purchased Greek vinaigrette salad dressing
  • 2 tablespoons chopped fresh oregano or parsley

Steps

  • 1
    Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice.
  • 2
    Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing. Sprinkle with oregano.

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
24%
24%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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