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Tomato and Basil Rigatoni

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

Before homegrown tomatoes are available, good canned tomatoes will give the richest flavor to a simple uncooked pasta sauce. ...MORE+ LESS-

Ingredients

12
oz. (4 cups) uncooked rigatoni (pasta tubes with ridges)
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup chopped fresh basil
1
(14.5-oz.) can diced tomatoes, undrained
1
garlic clove, minced
1/4
teaspoon salt
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    Cook rigatoni to desired doneness as directed on package. Drain.
  • 2
    Meanwhile, in large bowl, combine all remaining ingredients; mix well. Cover; let stand at room temperature for at least 15 minutes to marinate.
  • 3
    Add cooked rigatoni to tomato mixture; toss gently.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
410
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
460mg
19%
Total Carbohydrate
69g
23%
Dietary Fiber
3g
12%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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