Toffee Apple Tartlets

  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 4

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on package
1
large baking apple, peeled, thinly sliced
8
teaspoons toffee bits
1
cup cinnamon or vanilla ice cream

Steps

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  • 1
    Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
  • 2
    Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
  • 3
    Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tart1et
Calories
390
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
310mg
13%
Potassium
125mg
4%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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