Toaster Strudel Pumpkin Cheesecake Bars

toaster strudel pumpkin cheesecake bars Dessert
Toaster Strudel Pumpkin Cheesecake Bars
  • Prep 10 min
  • Total 4 hr 0 min
  • Ingredients 8
  • Servings 18

Take the fall flavors of our Pumpkin Pie Toaster Strudel to the next delicious level. When you use them as a base for these cheesecake bars, you get an extra-special treat! MORE+ LESS-

Updated October 13, 2014


boxes Pillsbury™ Toaster Strudel™ pumpkin pie pastries
8oz packages cream cheese, softened
cup sugar
tsp vanilla
oz white chocolate, melted
jar pumpkin butter spread
graham crackers


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  • 1
    Preheat oven to 350°F.
  • 2
    Grease 9x13 inch dish with cooking spray.
  • 3
    Toast each strudel per directions on the box and lay them flat in the dish.
  • 4
    In a bowl, beat together cream cheese and sugar until smooth.
  • 5
    Beat in vanilla, white chocolate and eggs.
  • 6
    Pour mixture over Toaster Strudels and smooth with a spatula.
  • 7
    Bake for 25-30 mins. until center is just set.
  • 8
    Remove bars from oven and gently spread pumpkin butter over top of bars.
  • 9
    Cover and chill for two hours.
  • 10
    To serve, cut bars into squares and top with strudel icing and crushed graham crackers.

Nutrition Information

No nutrition information available for this recipe

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