Toasted Turkey and Bacon Sandwiches

  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
Toasted Turkey and Bacon Sandwiches

Ingredients

2
tablespoons mayonnaise
1
tablespoon ranch dressing
8
slices soft Italian bread (about 1/2 inch thick)
4
oz shaved cooked turkey breast (from deli)
4
slices cooked bacon, halved
4
slices tomato, halved
2
slices (1 oz each) Cheddar cheese, halved
2
tablespoons butter or margarine, softened

Steps

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  • 1
    In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • 2
    Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • 3
    Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Notes









Tips

Expert Tips

  • These sandwiches are equally delicious with sliced cooked ham or chicken. You can change the type of cheese, too, for a different twist on these grilled sandwiches.
  • Use purchased cooked bacon to make this recipe more convenient.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
630mg
26%
Potassium
240mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
1g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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