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Toasted Turkey and Bacon Sandwiches

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25 min prep time
25 min total time
8 ingredients
4 servings

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Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Ingredients

2: tablespoons mayonnaise

1: tablespoon ranch dressing

8: slices soft Italian bread (about 1/2 inch thick)

4: oz shaved cooked turkey breast (from deli)

4: slices cooked bacon, halved

4: slices tomato, halved

2: slices (1 oz each) Cheddar cheese, halved

2: tablespoons butter or margarine, softened

Steps

1 In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
2 Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
3 Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

1 In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
2 Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
3 Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Expert Tips

These sandwiches are equally delicious with sliced cooked ham or chicken. You can change the type of cheese, too, for a different twist on these grilled sandwiches.

Use purchased cooked bacon to make this recipe more convenient.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 370
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 9g 47% Trans Fat 1g
Cholesterol: 65mg; 22%
Sodium: 630mg; 26%
Total Carbohydrate: 22g; 7%
Dietary Fiber 1g 5% Sugars 1g
Protein: 19g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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