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Toasted Turkey and Bacon Sandwiches

Prep 25 min
Total 25 min
Ingredients 8
Servings 4

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast. MORE+ LESS-

By Betty Crocker Kitchens

Updated April 29, 2013

Ingredients

tablespoons mayonnaise

tablespoon ranch dressing

slices soft Italian bread (about 1/2 inch thick)

oz shaved cooked turkey breast (from deli)

slices cooked bacon, halved

slices tomato, halved

slices (1 oz each) Cheddar cheese, halved

tablespoons butter or margarine, softened

Steps

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1

In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
2

Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
3

Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Expert Tips

These sandwiches are equally delicious with sliced cooked ham or chicken. You can change the type of cheese, too, for a different twist on these grilled sandwiches.
Use purchased cooked bacon to make this recipe more convenient.