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Prep 20min
Total20min
Ingredients7
Servings4
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Ingredients
8
slices pumpernickel bread
1/4
cup creamy mustard-mayonnaise sauce
2
tablespoons chopped fresh chives
8
oz. thinly sliced cooked ham
1
medium tomato, sliced
8
oz. Gouda cheese, sliced
3
tablespoons butter, softened
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Steps
1
Spread each bread slice with mustard-mayonnaise sauce. Sprinkle 4 slices with chives; top with ham, tomato and cheese. Cover with remaining bread slices, sauce side down. Spread 1 tablespoon of the butter on tops of sandwiches.
2
Melt remaining 2 tablespoons butter in 12-inch skillet over low heat. Add sandwiches, buttered side up; cover and cook 3 to 4 minutes or until toasted.
3
Turn sandwiches; cover and cook an additional 3 to 4 minutes or until toasted and cheese is melted.
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Gouda is a popular cheese from Holland. It has a creamy texture and a mild, nut-like flavor that gets stronger as it ages. Gouda made in the United States is not usually aged and thus tastes quite mild.
Three tablespoons of mayonnaise combined with 1 tablespoon of Dijon mustard can be used in place of the mustard-mayonnaise sauce.
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