Thyme au Gratin Potatoes

  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 12
Thyme au Gratin Potatoes

Ingredients

5
oz. (1 1/4 cups) finely shredded Cheddar cheese
1/2
cup sour cream
1
(10 3/4-oz.) can condensed cream of celery soup
1/4
to 1/2 teaspoon dried thyme leaves
1/4
teaspoon pepper
6
medium russet potatoes, cooked, peeled and diced
1/4
cup sliced green onions
1/2
cup seasoned croutons, crushed

Steps

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  • 1
    Heat oven to 350°F. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350°F. for 45 minutes.
  • 2
    In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. Bake uncovered for an additional 10 to 15 minutes or until bubbly and golden brown.

Notes









Tips

Expert Tips

  • Most casseroles have a decidely downhome appearance. To dress them up, try a colorful garnish: • Chopped fresh herbs • Fresh herb sprigs • Sliced ripe olives • Sprinkled paprika or chili powder • Ground mixed peppercorns • Diced pimiento or fresh bell pepper • Spoonful of salsa

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
290mg
12%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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