Three-Pepper Pizza

  • Prep 5 min
  • Total 30 min
  • Ingredients 6
  • Servings 3
Three-Pepper Pizza

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
teaspoon dried Italian seasoning
1
medium green bell pepper, chopped
1
medium red bell pepper, chopped
1
medium yellow bell pepper, chopped

Steps

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  • 1
    Heat oven to 400°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry.
  • 2
    Top crust with 1/2 cup of the cheese; sprinkle with Italian seasoning. Arrange peppers evenly over top. Sprinkle with remaining 1 cup cheese.
  • 3
    Bake 15 to 20 minutes longer or until crust is deep golden brown and cheese is melted. Cut into wedges to serve.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
420
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
940mg
39%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
130%
130%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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