Three-Pepper Galette

  • Prep 15 min
  • Total 50 min
  • Ingredients 9
  • Servings 6
Three-Pepper Galette

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4
medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
1/4
medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
1/4
medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
1/3
cup milk
2
eggs
1
container (4 oz) garlic-and-herbs spreadable cheese
1/4
cup shredded Italian cheese blend
Fresh basil leaves, if desired

Steps

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  • 1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate. Arrange half the peppers in pie plate.
  • 2
    In small bowl, beat milk, eggs and spreadable cheese with electric mixer at low speed until well blended. Pour egg mixture over peppers in pie plate. Place remaining peppers over top of egg mixture. Fold edge of crust over filling, pleating crust slightly as necessary.
  • 3
    Bake 20 to 30 minutes or until crust is golden brown and center is set. Sprinkle with cheese blend. Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle with basil. Serve immediately.

Notes









Tips

Expert Tips

  • You can use bell peppers of just one color, if you like.
  • Like spice? Chop up a jalapeño chile, and add it to the filling.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
300mg
13%
Potassium
105mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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