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Three Cheese Spinach Dip

Three Cheese Spinach Dip
  • Prep 10 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 36

Make our creamy, cheesy dip in a slow cooker and serve it warm in a fun bread bowl. ...MORE+ LESS-

Ingredients

1
loaf (8 oz) prepared cheese product, cut into cubes
2
cups shredded Cheddar cheese (8 oz)
1
package (3 oz) cream cheese, softened
1
cup chopped pitted kalamata olives
1
can (10 oz) diced tomatoes with green chiles
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
clove garlic, finely chopped
1
round loaf (l lb) pumpernickel bread

Steps

Hide Images
  • 1
    Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
  • 2
    Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
  • 3
    Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
  • 4
    Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
103
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
298mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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