Thick-Crust Pizza

  1 reviews
  • 16 min prep time
  • 40 min total time
  • 6 ingredients
  • 10 servings


cups baking mix
cup very hot water
tablespoons vegetable oil
1 1/4
cups pizza or spaghetti sauce
to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)
1 1/2
cups shredded mozzarella cheese (6 ounces)


  1. 1 Move oven rack to lowest position. Heat oven to 425°. Mix baking mix, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  2. 2 Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in baking mix. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
  3. 3 Bake 15 to 20 minutes or until crust is brown and cheese is melted.




Nutrition Information

Recipe Step Photos

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