Thai Chicken Pizza

  • Prep 15 min
  • Total 25 min
  • Ingredients 9
  • Servings 8
Thai Chicken Pizza

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup Thai peanut sauce
1/4
teaspoon ground ginger
3
cups chopped cooked chicken
1/2
cup julienne (matchstick-cut) carrot
1/4
cup sliced green onions (4 medium)
1/4
cup chopped salted peanuts
1 1/2
cups finely shredded mozzarella cheese (6 oz)
2
tablespoons chopped fresh cilantro

Steps

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  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
  • 3
    Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
  • 4
    Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

Notes









Tips

Expert Tips

  • With flavors this bold, you can omit the chicken and go vegetarian--the result will be fabulous!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
440mg
18%
Potassium
260mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
7%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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