Thai Chicken Drummettes

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  • 45 min prep time
  • 4 hr 45 min total time
  • 8 ingredients
  • 32 servings


lb chicken wing drummettes
1/2 cup soy sauce
1/2 cup honey
1/4 cup butter or margarine, melted
tablespoons fresh lime juice
tablespoons red curry paste
1/4 cup chopped fresh cilantro
1/4 cup chopped roasted cashews


  1. 1 Spray 4-quart slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place half of the drummettes on rack in pan. Broil 3 inches from heat 20 minutes, turning after 12 minutes, or until lightly browned. Transfer drummettes to slow cooker. Repeat with remaining drummettes.
  2. 2 In medium bowl, mix soy sauce, honey, butter, lime juice and red curry paste. Pour sauce over drummettes in slow cooker; toss lightly to coat with sauce.
  3. 3 Cover; cook on Low heat setting 4 hours. Remove drummettes from slow cooker to serving platter; sprinkle with cilantro and cashews.




Nutrition Information

Recipe Step Photos

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