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Texas Two-Step Slaw

  • Prep 15 min
  • Total 15 min
  • Ingredients 11
  • Servings 8

Corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine. MORE+ LESS-

Bake-Off® Contest 38, 1998
Jefferson, Wisconsin

Ingredients

Salad

4
cups shredded green cabbage
1
cup shredded red cabbage
1/4
cup chopped red onion
2
jalapeño chiles, seeded, finely chopped*
2
tablespoons chopped fresh cilantro
1
can (11 oz) whole kernel corn, red and green peppers, drained
1
cup shredded Cheddar cheese (4 oz)
Fresh cilantro sprigs

Dressing

3/4
cup purchased ranch salad dressing
1
tablespoon fresh lime juice
1
teaspoon cumin

Steps

Hide Images
  • 1
    In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
  • 2
    In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.

Expert Tips

  • * When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
240
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
410mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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