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Prep 20min
Total5hr20min
Ingredients5
Servings12
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Ingredients
1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1/2
lb bacon, cut into small pieces
1
can (14 1/2 oz) stewed tomatoes with jalapeño chiles, garlic and cumin, undrained
1
can (28 oz) baked beans with onion
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Steps
1
In 10-inch skillet, cook ground beef and onion over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain. Into 3 1/2- to 4-quart slow cooker, spoon ground beef.
2
In same skillet, cook bacon over medium heat, stirring frequently, until bacon is brown and crisp; do not drain off drippings. Add tomatoes; heat to boiling. With spoon, break up large pieces of tomato. Spoon bacon mixture into slow cooker. Stir in baked beans.
3
Cover; cook on Low heat setting 4 to 5 hours.
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Serve these tasty beans as a side dish for grilled hamburgers and bratwurst or use it as a coney-dog topping for hot dogs.
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