Everything is bigger—and better!—in the Lonestar State, as this large chocolate sheet cake pleasantly proves.
To get the most flavor from the pecans, toast them before sprinkling on top of the cake. Spread on cookie sheet; bake at 350°F 5 to 7 minutes or until golden brown, stirring occasionally. Cool.
Adding cocoa is a great way to give extra chocolate punch to a devil’s food cake mix.
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