Tex-Mex Tamale Skillet

  • Prep 30 min
  • Total 0 min
  • Ingredients 6
  • Servings 4
Tex-Mex Tamale Skillet

Ingredients

1
lb. lean ground beef
1
(16-oz.) jar Old El Paso™ Salsa
1
(11-oz.) can whole kernel corn, red and green peppers
4
(6-inch) soft corn tortillas, halved, cut crosswise into 1/2-inch strips
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
2
tablespoons chopped fresh cilantro, if desired

Steps

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  • 1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Add salsa, corn and tortilla strips; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until tortilla strips are tender, stirring occasionally. (If mixture seems dry, add 2 to 3 tablespoons water.)
  • 3
    Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted. Sprinkle with cilantro.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
480
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
100mg
33%
Sodium
1600mg
67%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
8g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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