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Steps
1
Heat oven to 375°F. On ungreased cookie sheet, unroll pie crust . Place meatballs on center of crust.
2
In small bowl, mix corn and 1/2 cup of the salsa. Spoon corn mixture over meatballs. Fold edge of crust over filling (about 2 inches); ruffle decoratively.
3
Bake 35 to 40 minutes or until crust is deep golden brown. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
4
Top with lettuce and sour cream. Drizzle with remaining 1/4 cup salsa. Serve immediately.
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Taco-flavored Cheddar cheese is also great with this fun dinner pie.
If your meatballs are large, cut them in half before placing on the pie crust.
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