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Tetrazzini

(7)
  6 reviews
  • 30 min prep time
  • 60 min total time
  • 10 ingredients
  • 6 servings
  • Pinterest
    363
  • Facebook
    121
  • Save
    2K
  • Email
    1K
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    25K

Here is an easy and creamy chicken and pasta casserole, sure to become a family favorite.

Ingredients

8
oz uncooked spaghetti, broken in half
2
tablespoons vegetable oil
1/2
cup chopped onion (1 medium)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/2
cup half-and-half
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups chopped deli rotisserie chicken or cubed cooked turkey

Topping

1/3
cup shredded Parmesan cheese
1/3
cup Progresso™ Italian style panko crispy bread crumbs

Steps

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package; set aside. In 12-inch skillet, heat oil over medium-high heat until hot. Cook onion in oil 2 to 3 minutes, stirring frequently, until almost tender. Stir in soup, half-and-half, salt and pepper; heat to boiling. Stir in chicken and cooked spaghetti. Pour mixture into baking dish.
  • 3 Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered about 10 minutes longer or until bubbly around edges and center is hot.
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package; set aside. In 12-inch skillet, heat oil over medium-high heat until hot. Cook onion in oil 2 to 3 minutes, stirring frequently, until almost tender. Stir in soup, half-and-half, salt and pepper; heat to boiling. Stir in chicken and cooked spaghetti. Pour mixture into baking dish.
  • 3 Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered about 10 minutes longer or until bubbly around edges and center is hot.

Expert Tips

In place of the half-and-half, you can use fat-free half-and-half or evaporated milk.

This is a great after-Thanksgiving casserole. It answers the question about what to do with leftover turkey.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1120mg
47%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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