1Heat oil in large skillet or wok over medium heat until hot. Add salmon and stir-fry blend; cook and stir 3 to 5 minutes or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.
2In same skillet, combine broccoli, carrots and celery; cook and stir 3 minutes. Add water; cover and cook 3 to 4 minutes or until vegetables are crisp-tender, stirring occasionally.
3Gently stir in fish and teriyaki baste and glaze; cook until thoroughly heated.