Teriyaki Chicken with Ramen Noodles

  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
Teriyaki Chicken with Ramen Noodles

Ingredients

1
tablespoon vegetable oil
2
boneless skinless chicken breast halves (about 8 oz.), cut into 1-inch pieces
1
bag (19 oz) frozen stir-fry teriyaki meal starter
3/4
cup water
1
(3-oz.) pkg. chicken-flavor ramen noodle soup mix

Steps

Hide Images
  • 1
    Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink.
  • 2
    Add frozen sauce, water and 1/2 teaspoon seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed.
  • 3
    Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories from Fat
80
% Daily Value
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved