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Teriyaki Chicken with Ramen Noodles

(40)
  1 reviews
  • 20 min prep time
  • 0 min total time
  • 5 ingredients
  • 4 servings
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Thanks to a frozen Stir Fry Meal Starter, you can have dinner on the table in less than 30 minutes!

Ingredients

1
tablespoon vegetable oil
2
boneless skinless chicken breast halves (about 8 oz.), cut into 1-inch pieces
1
bag (19 oz) frozen stir-fry teriyaki meal starter
3/4
cup water
1
(3-oz.) pkg. chicken-flavor ramen noodle soup mix

Steps

  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink.
  • 2 Add frozen sauce, water and 1/2 teaspoon seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed.
  • 3 Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink.
  • 2 Add frozen sauce, water and 1/2 teaspoon seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed.
  • 3 Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.
 

Nutrition Information

No nutrition information available for this recipe
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