Teriyaki Chicken with Ramen Noodles

teriyaki chicken with ramen noodles Entree Asian
Teriyaki Chicken with Ramen Noodles
  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 4

Thanks to a frozen Stir Fry Meal Starter, you can have dinner on the table in less than 30 minutes!

Updated August 23, 2016


  • 1
    tablespoon vegetable oil
  • 2
    boneless skinless chicken breast halves (about 8 oz.), cut into 1-inch pieces
  • 1
    bag (19 oz) frozen stir-fry teriyaki meal starter
  • 3/4
    cup water
  • 1
    (3-oz.) pkg. chicken-flavor ramen noodle soup mix


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  • 1
    Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink.
  • 2
    Add frozen sauce, water and 1/2 teaspoon seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed.
  • 3
    Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories from Fat
% Daily Value
% Daily Value*:
Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.

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