Teriyaki Beef Skewers

  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
Teriyaki Beef Skewers

Ingredients

3/4
lb. beef round sandwich tip steaks (1/8 inch thick)
1
tablespoon sugar
1
tablespoon soy sauce
1
teaspoon sesame oil
1 1/2
teaspoons grated gingerroot
3
garlic cloves, minced

Steps

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  • 1
    Heat grill. Cut steaks into 1-inch-wide strips. Place strips in shallow dish or resealable plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over strips; toss to coat well. Cover dish or seal bag; let stand at room temperature for 15 minutes to marinate.
  • 2
    When ready to grill, remove steaks from marinade; discard marinade. Thread steak strips onto four 10 to 12-inch oiled metal skewers. Place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until of desired doneness, turning once.

Notes









Tips

Expert Tips

  • • Cut ingredients into same-sized pieces for even cooking. • Skewers with flat sides (rather than round hold ingredients more securely. • Soak bamboo skewers in water for 30 minutes before use so they won't get singed. • Give longer-cooking fod such as potatoes a headstart by partially cooking or microwaving them briefly. • Skewers must be turned for even grilling. Use hot mitts and long-handled tongs.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
45mg
15%
Sodium
95mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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