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Steps
1
Heat oven to 350°F. Grease 9-inch square pan. Separate dough into 5 rolls. Place 4 rolls in center of pan, sides lightly touching. Unroll remaining roll; cut dough into 8 pieces. Bend each piece into U-shape to form ear. On edge of each roll, press 2 "ears" on side facing corners of pan; tuck dough ends under and pinch to attach.
2
Bake at 350°F. for 25 to 29 minutes or until golden brown. Carefully remove from pan; cool on wire rack. Separate into 4 rolls.
3
Reserve 1 tablespoon vanilla icing from can of rolls. Spread remaining icing over entire surface of each hot roll. Place 2 raisins on each roll for eyes. Place heart candy in center of each roll for nose.
4
In small bowl, combine reserved 1 tablespoon icing, powdered sugar and food color; mix well. Spoon icing into small resealable food storage plastic bag; seal bag. Cut tiny hole in one bottom corner of bag. Pipe icing to complete nose and mouth. Pipe icing into center of each ear.
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Nutrition Facts
Serving Size:1 Roll
Calories
410
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
880mg
37%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
8%
Sugars
29g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 2 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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