Teddy-at-the-Beach Cupcakes

(4)
  1 reviews
  • 30 min prep time
  • 1 hr 35 min total time
  • 11 ingredients
  • 12 servings

Ingredients

1
box cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
2
drops blue food color
1
cup whipped vanilla frosting
1
roll (from 4.5-oz box) chewy fruit snack (any flavor)
1/2
cup teddy bear-shaped graham snacks, crushed, or brown sugar
1
tablespoon blue sugar or edible glitter, if desired
12
teddy bear-shaped graham snacks
6
paper drink umbrellas or small plastic umbrellas, if desired
6
ring-shaped gummy candies
6
multi-colored fish-shaped crackers

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
  2. 2 Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
  3. 3 Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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