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Tater Tot™ Hot Dish Taco Boats™

(1)
  1 reviews
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 8 servings
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This Midwest classic hot dish gets a quick transformation into an easy pick-up version perfect for an easy weeknight meal.

Ingredients

5
cups Ore-Ida™ Tater Tots™ frozen potatoes (about 20 oz from 32-oz bag)
1
lb extra-lean (at least 90%) ground beef
1
cup chopped onions
1
can (10 3/4 oz) condensed cream of mushroom soup
1
package Old El Paso™ Taco Boats™ soft flour tortillas
1 1/2
cups shredded Cheddar cheese (6 oz)
1/4
cup chopped green onions

Steps

  • 1 Make Tater Tots™ frozen potatoes as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup. Reduce heat to medium; cook 3 to 5 minutes or until thoroughly heated.
  • 3 Heat boats as directed on package. Break up 2 Tater Tots™ in bottom of each boat. Divide beef mixture among boats. Sprinkle 3 tablespoons cheese over beef, and divide remaining Tater Tots™ over cheese. Garnish with green onions.
  • 1 Make Tater Tots™ frozen potatoes as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup. Reduce heat to medium; cook 3 to 5 minutes or until thoroughly heated.
  • 3 Heat boats as directed on package. Break up 2 Tater Tots™ in bottom of each boat. Divide beef mixture among boats. Sprinkle 3 tablespoons cheese over beef, and divide remaining Tater Tots™ over cheese. Garnish with green onions.

Expert Tips

Mini Tater Tots™ can be substituted for Tater Tots™ in this recipe for a different look.

Ground turkey can be substituted in this recipe for ground beef.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
421.3
Calories from Fat
220
% Daily Value
Total Fat
29.3g
45%
Saturated Fat
10.2g
51%
Trans Fat
0g
Cholesterol
61.9mg
21%
Sodium
733.1mg
30%
Total Carbohydrate
21.5g
7%
Dietary Fiber
2.4g
10%
Sugars
1.1g
Protein
16.7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
5%
5%
Calcium
16.80%
17%
Iron
7.90%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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