Tangy Asian Chicken and Coleslaw Rolls

  • Prep 25 min
  • Total 50 min
  • Ingredients 11
  • Servings 8

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
1
cup sliced almonds
1/2
cup apricot preserves
1/4
cup chopped fresh chives
1/4
cup rice wine vinegar or rice vinegar
2 1/2
tablespoons Crisco® Pure Vegetable Oil
1
teaspoon kosher (coarse) salt
1/2
teaspoon black pepper
1
red or green jalapeño chile, seeded, finely chopped
3
cups cold shredded deli rotisserie chicken (from 2-lb chicken)
1
bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

Steps

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  • 1
    Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
  • 2
    While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden.
  • 3
    Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk.
  • 4
    In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly.
  • 5
    Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.

Notes









Tips

Expert Tips

The level of spiciness depends on the size and heat level of the jalapeño chile.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
890mg
37%
Potassium
320mg
9%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
14g
Protein
24g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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