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Prep 15min
Total4hr15min
Ingredients11
Servings16
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Ingredients
2
teaspoons vegetable oil
2
packages (20 oz each) ground turkey
1/2
cup chopped onion
1
teaspoon dried minced garlic
1/2
teaspoon pepper
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
tablespoon Worcestershire sauce
1/2
cup cold water
1
cup chili sauce
1
can (8 oz) tomato sauce
16
burger buns, split, toasted
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Steps
1
In 12-inch nonstick skillet, heat oil over medium-high heat. Add turkey and onion; cook 6 to 9 minutes, stirring occasionally, until turkey is no longer pink. Drain.
2
Meanwhile, spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except buns; stir in turkey mixture.
3
Cover; cook on Low heat setting 4 to 5 hours.
4
Fill buns with 1/3 cup turkey mixture each.
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Bored with sloppy Joes? Try the leftovers in taco shells!
Substitute ground beef for ground turkey, if desired.
Just before serving, stir in 1/4 cup drained and chopped pickled jalapeños for spicier flavor.
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