Taco Turkey Joes

  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 11
  • Servings 16

Ingredients

2
teaspoons vegetable oil
2
packages (20 oz each) ground turkey
1/2
cup chopped onion
1
teaspoon dried minced garlic
1/2
teaspoon pepper
1
package (1 oz) Old El Paso™ taco seasoning mix
1
tablespoon Worcestershire sauce
1/2
cup cold water
1
cup chili sauce
1
can (8 oz) tomato sauce
16
burger buns, split, toasted

Steps

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  • 1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add turkey and onion; cook 6 to 9 minutes, stirring occasionally, until turkey is no longer pink. Drain.
  • 2
    Meanwhile, spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except buns; stir in turkey mixture.
  • 3
    Cover; cook on Low heat setting 4 to 5 hours.
  • 4
    Fill buns with 1/3 cup turkey mixture each.

Notes









Tips

Expert Tips

Bored with sloppy Joes? Try the leftovers in taco shells!

Substitute ground beef for ground turkey, if desired.

Just before serving, stir in 1/4 cup drained and chopped pickled jalapeños for spicier flavor.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
720mg
30%
Potassium
290mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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