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Taco-Tomato Refried Beans

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4

Old El Paso® Refried Beans with tomato and taco sauce - ready in just 15 minutes, becomes a perfect best accompaniment to many classic Mexican recipes. MORE+ LESS-

Ingredients

1
(16-oz.) can Old El Paso™ Refried Beans
1/2
cup chopped Italian plum tomatoes
1/4
cup sliced green onions
1/4
cup taco sauce

Steps

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  • 1
    In medium saucepan, combine all ingredients; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring frequently.

Expert Tips

  • Refritos, or refried beans, are cooked red or pinto beans that are mashed, then fried. Refried beans, high in fiber, are the best accompaniment to many classic Mexican recipes.
  • Green bell pepper can be used in place of the green onions.
  • While the beans are still very hot, sprinkle shredded Cheddar or Monterey Jack over each serving and allow it to melt.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
640mg
27%
Total Carbohydrate
19g
6%
Dietary Fiber
6g
24%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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