Taco Snack Mix

  • Prep 15 min
  • Total 1 hr 40 min
  • Ingredients 6
  • Servings 10

Ingredients

3
cups Corn Chex™ cereal
2
cups mini cheese-filled buttery cracker sandwiches (from 9 1/2-oz box)
1 3/4
cups tiny fish-shaped pretzels (from 8.7-oz package)
1
cup salted peanuts
2
tablespoons vegetable oil
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps

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  • 1
    Heat oven to 250°F. In 4-quart bowl, mix cereal, cracker sandwiches, pretzels and peanuts.
  • 2
    In small bowl, mix oil and taco seasoning mix. Pour over cereal mixture; toss to coat. Pour into ungreased 13x9-inch pan.
  • 3
    Bake 1 hour, stirring every 15 minutes. Cool completely, about 25 minutes.

Notes









Tips

Expert Tips

  • Kids love the fun flavors and shapes of this not-too-spicy snack mix. Stored in snack-size resealable food-storage plastic bags, it's perfect to take along for car trips, hikes, picnics or bicycle rides.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
560mg
23%
Potassium
240mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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