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Szechuan Pork and Pasta Stir-Fry

Szechuan Pork and Pasta Stir-Fry
  • Prep 20 min
  • Total 0 min
  • Ingredients 4
  • Servings 4
Bow-tie pasta adds a new twist to this Szechuan stir-fry.
Updated August 24, 2016

Ingredients

  • 3 oz. (1 1/2 cups) uncooked bow tie pasta
  • 1 tablespoon oil
  • 1 lb. boneless pork, cut into 2x1/4x1/4-inch strips
  • 1 bag (19 oz) frozen stir-fry Szechuan meal starter

Steps

  • 1
    Cook pasta to desired doneness as directed on package. Drain.
  • 2
    Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes.
  • 3
    Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
360
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2g
10%
Cholesterol
65mg
22%
Sodium
960mg
40%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
9g
Protein
31g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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