Szechuan Beef Lo Mein

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  • 35 min prep time
  • 35 min total time
  • 9 ingredients
  • 4 servings


lb boneless beef sirloin steak, cut into thin strips
medium onion, cut into thin wedges
1 1/2
cups fresh baby carrots, halved lengthwise
1 3/4
cups Progresso™ beef broth (from 32 oz carton)
cup purchased Szechuan stir-fry sauce
tablespoons honey
1 1/2
cups uncooked fine egg noodles (4 oz)
1 1/2
cups fresh snow pea pods, trimmed, cut in half crosswise
cup chopped salted cashews, if desired


  1. 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until browned. Remove beef from skillet; cover to keep warm.
  2. 2 In same skillet, combine onion and carrots; cook and stir 2 minutes. Stir in broth, stir-fry sauce and honey. Bring to a boil. Reduce heat to medium-low; cover and cook 5 to 10 minutes or until vegetables are crisp-tender.
  3. 3 Stir in egg noodles; cover and cook 5 to 10 minutes or until noodles are tender, stirring occasionally. Add beef and pea pods; cover and cook 3 to 4 minutes or until pea pods are crisp-tender. Sprinkle with cashews.




Nutrition Information

Recipe Step Photos

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