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Swiss Steak Supper

(12)

10 reviews

15 min prep time
9 hr 15 min total time
8 ingredients
6 servings

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Looking for a dinner to impress friends? Check out this slow cooker recipe made hearty beef steak and veggies.

Ingredients

1 1/2: pounds beef boneless round steak, about 3/4 inch thick

1/2: teaspoon peppered seasoned salt

6: to 8 new potatoes, cut into fourths

1 1/2: cups baby-cut carrots

1: medium onion, sliced

1: can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained

1: jar (12 ounces) home-style beef gravy

: Chopped fresh parsley, if desired

Steps

1 Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
2 Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
3 Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.

1 Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
2 Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
3 Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.

Expert Tips

Out of tomatoes with basil, garlic and oregano? Use a can of diced tomatoes and add 1/2 teaspoon dried basil leaves, 1/4 teaspoon garlic powder and 1/2 teaspoon dried oregano leaves.

New potatoes are thin-skinned, small, young potatoes of any variety. They are waxy in texture because there hasn't been enough time for the sugar to convert to starch. Leaving the peel on the potatoes not only retains nutrients but also helps them to keep their shape during cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 275
Calories from Fat: 45

% Daily Value

Total Fat: 5g
Saturated Fat 2g
Cholesterol: 60mg
Sodium: 600mg
Total Carbohydrate: 34g
Dietary Fiber 4g
Protein: 28g

% Daily Value*:

Iron: 24%; 24%

Exchanges:

2 Starch; 1 Vegetable; 3 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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