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Braised Swiss Steak
Philly Cheesesteak Casserole
Sausage with White Beans and Rosemary
Chili Casserole With Cornbread
Chunky Tomato-Basil Soup
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Take some help from the grocery store. Look for packages of sliced carrots and mushrooms in the produce section to save time.
Serve this saucy meat and vegetable mixture with mashed potatoes or hot cooked rice.
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