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Steps
1
Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
2
Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter into thirds. Dip 1 of the pieces on both sides into Italian seasoning. Place it in between 2 other pieces. Roll out slightly. Holding ends, twist twice. Bring ends together, and pinch to seal in a circle. Place on cookie sheet. Repeat with remaining dough to make 8 rolls. Brush with egg white.
3
Bake 15 to 20 minutes or until golden brown. Serve warm.
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Egg washes, brushed on shaped dough before baking to give bread a beautiful golden brown crust, can be made with beaten egg, egg whites or a mixture of water and egg.
Try replacing the Italian seasoning with a salt-free seasoning mix for a fun flavor twist.
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