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Steps
1
Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
2
Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
3
Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.
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For the best heart shapes, keep the coiled pieces as similar as possible.
After making Valentine's Day cinnamon rolls try this brunch-ready recipe for Grands!™ Cinnamon Pull-Apart Bread. Cinnamon and brown sugar make it easy to just keep pulling pieces of this ooey-gooey bread.
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