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Steps
1
Heat oven to 350°F.
2
In large bowl, stir butter, brown sugar, salt and eggs with whisk until combined. Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined.
3
Place pie crust in 9-inch pie pan as directed on box for One-Crust Filled Pie. Pour sweet potato mixture into crust.
4
Bake 55 to 60 minutes or until knife inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour.
5
Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. Pour mixture on top of cooled pie. Store in refrigerator.
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Recipe can be easily doubled or tripled.
Serve with whipped cream, if desired.
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No nutrition information available for this recipe
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