Sweet Potato Gratin

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medium sweet potatoes (2 lb), peeled, very thinly sliced

1/2 cup freshly shredded Parmesan cheese (2 oz)

1/2 cup shredded smoked Gouda cheese (2 oz)

cups whipping cream

teaspoon salt

1/4 teaspoon ground red pepper (cayenne)

slices bacon, crisply cooked, crumbled

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1

Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
2

Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
3

Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.

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Select sweet potatoes with tight, unwrinkled skins and without bruises. Do not store them in the refrigerator unless they’re cooked.

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Nutrition Information

2 Starch; 1 High-Fat Meat; 6 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.