1Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
2Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
3Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.