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Sweet Corn Potluck Pudding
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-
Prep
5
min
-
Total
6
hr
5
min
-
Ingredients
7
-
Servings
14
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Ingredients
-
1
bag (12 oz) frozen corn
-
2
(11-oz.) cans whole kernel corn, red and green peppers
-
1
(14.75-oz.) can cream style sweet corn
-
1
(6.5-oz.) pkg. corn muffin and bread mix
-
3/4
cup water
-
1/4
cup butter or margarine, melted
-
1
teaspoon salt
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Steps
-
1
In 3 to 4-quart slow cooker, combine all ingredients; mix well.
-
2
Cover; cook on Low setting for 3 hours.
-
3
Stir mixture; cover and cook an additional 2 to 3 hours or until pudding is slightly puffed in center.
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Nutrition Facts
Serving Size:
1/2 Cup
- Calories
- 180
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Cholesterol
- 10mg
- 3%
- Sodium
- 470mg
- 20%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 4g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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