Sweet Brie Breakfast Sandwiches

  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 8

Ingredients

1/4
lb thinly sliced smoked turkey
1/4
lb thinly sliced smoked ham
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
4
oz Brie cheese, cut into 8 (2 1/2 x 1 1/2 x 1/4) inch thick slices
8
thin slices pear (1/2 medium)
1/2
cup peach apricot preserves
1
egg

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
  • 2
    Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
  • 3
    Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
930mg
39%
Potassium
135mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
16g
Protein
13g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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