Sweet and Sticky Monkey Bread

  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 6

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup granulated sugar
2
teaspoons ground cinnamon
1/2
cup butter, melted
1/2
cup packed brown sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
  • 2
    Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
  • 3
    In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
  • 4
    In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
  • 5
    Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.

Notes









Tips

Expert Tips

If you don’t have mini fluted tube cake cups, you can substitute jumbo muffin cups.

You can also substitute a large fluted tube cake pan.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
690mg
29%
Potassium
35mg
1%
Total Carbohydrate
67g
22%
Dietary Fiber
0g
0%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved