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Steps
1
Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
2
Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
3
In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
4
In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
5
Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.
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If you don’t have mini fluted tube cake cups, you can substitute jumbo muffin cups.
You can also substitute a large fluted tube cake pan.
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