Sweet and Spicy Meatballs

(13)

6 reviews

15 min prep time
50 min total time
16 ingredients
18 servings

Ingredients

Meatballs

3/4: lb lean (at least 80%) ground beef

3/4: lb ground pork

1/3: cup Progresso™ plain bread crumbs

1/3: cup finely chopped onion

1/3: cup finely chopped red bell pepper

3/4: teaspoon garlic powder

3/4: teaspoon salt

1/2: teaspoon ground coriander

1/4: teaspoon pepper

1: egg, slightly beaten

Sauce

1: cup red or amber hot jalapeño jelly

2/3: cup apple juice

2: tablespoons cornstarch

1: teaspoon salt

1/2: teaspoon ground ginger

1/2: teaspoon garlic powder

Directions

1 Heat oven to 375°F. Line 15x10x1-inch pan with foil; grease foil. In large bowl, mix meatball ingredients until well blended. Shape into 36 (1 1/4-inch) meatballs. Place in pan.
2 Bake 25 to 30 minutes or until thoroughly cooked and no longer pink in center.
3 In 4-quart saucepan, mix sauce ingredients. Cook over medium heat 2 to 3 minutes, stirring constantly, until thickened.
4 Add meatballs to sauce; stir to coat. Cook over medium-low heat 5 to 7 minutes, stirring occasionally, until hot.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

© 2016 ®/TM General Mills All Rights Reserved