Sweet and Sour Mini Shrimp Kabobs

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 20
Sweet and Sour Mini Shrimp Kabobs

Ingredients

20
uncooked medium shrimp, shelled, deveined
1/2
medium red or green bell pepper, cut into 20 bite-sized pieces
1
(8-oz.) can pineapple chunks, drained
20
wooden toothpicks
1/3
cup purchased sweet and sour sauce

Steps

Hide Images
  • 1
    Heat oven to 350°F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce.
  • 2
    Bake at 350°F. for 5 minutes. Turn kabobs; brush with remaining sauce. Bake an additional 5 minutes or until shrimp turn pink.

Notes









Tips

Expert Tips

  • Deveining Shrimp: To devein shrimp, use a sharp pointed knife to cut a shallow slit down the middle of the outside curve. Pull out the dark vein, then rinse the slit under cold running water.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
10
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
25mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved