Sweet and Sour Crescent Drumettes

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  • 15 min prep time
  • 40 min total time
  • 8 ingredients
  • 8 servings


cup chopped cooked chicken
cup Progresso™ Parmesan Bread Crumbs
tablespoons coarsely chopped cashews
3 tablespoons purchased sweet and sour sauce
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
Sweet and sour sauce
Green onion fans, if desired


  1. 1 Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well.
  2. 2 Separate dough into 8 triangles. Press shortest side of each triangle to widen slightly. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling. Press dough around filling to form ball. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
  3. 3 Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on greased cookie sheet.
  4. 4 Bake at 375°F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans.




Nutrition Information

Recipe Step Photos

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